Amount of Calcium, Ca in T.G.I. FRIDAY'S, fried mozzarella

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 351 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than T.G.I. FRIDAY'S, fried mozzarella.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%

T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water 37.02 g 37.02%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 15.82 g 15.82%
Total lipid (fat) 18.76 g 18.76%
Ash 3.07 g 3.07%
Carbohydrate, by difference 25.33 g 25.33%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 1.45 g 1.45%
Sucrose 0 g
Glucose (dextrose) 0.5 g 0.5%
Fructose 0 g
Lactose 0 g
Maltose 0.54 g 0.54%
Galactose 0.4 g 0.4%
Starch 21.27 g 21.27%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.59 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 290 mg 0.29%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella